Educating Our Consumers

Q:

What is Tidal Greens?

A:

Tidal Greens is a powerful Multi-Nutrient seaweed blend which harnesses the ocean's power in capsule form in order to help nourish your cells and maintain superior health. Tidal Greens not only helps you to improve energy levels & overall feelings of well being it can also help support a healthy immune system, boost energy, support healthy blood sugar levels, healthy metabolism and an overall feeling of well-being.

Q:

What are some benefits of Tidal Greens?

A:

With Tidal Greens, You'll:

Help nourish your cells and maintain superior health.
Support a healthier more vibrant immune system.
Boost energy levels while supporting joint health.
Improve heart health.
Improve healthy blood sugar levels and a healthier metabolism.
Improve energy and an overall feeling of well-being.

Q:

What Makes Tidal Greens Superior to Other Sea-Based Products?

A:

Unlike similar products on the market, Tidal Greens is designed to provide the body with the nutrients it needs to be able to function at optimal levels. Tidal Greens is actually a comprehensive sea-based greens product - balancing potent antioxidants, vitamins and minerals in order to provide healthy support for skin, eyes, liver and bladder. Plus Tidal Greens contains special extracts that help with detoxification, heart health, weight control, bone and joint support and healthy blood sugar levels.

Other Benefits include:

Fewer pills to take than most of the leading seaweed products.
Tidal Greens includes special extracts and Land based greens which add vitality and energy while helping support the bodies ability to regenerate and repair.
Added benefit of shark cartilage for healthy skin, eyes and bones.
Green tea for energy, vitality, anti-oxidant power and weight control.
A special ingredient not found in most greens products-Alpha Lipoic Acid. This Aids your body in the efficient use of energy - with it you use your nutrients and food more efficiently and get farther with less intake.
Added benefit of alfalfa powder, a rich source of vitamins and minerals for energy, healthy liver, healthy bladder and overall detoxification.
Added benefit of barley and wheat grasses for healthy blood sugar levels, healthy cholesterol and weight control, an excellent source of chlorophyll.
Added benefit of kale an excellent source of many vitamins for eye health and vitality.
Added benefit of Brussels sprouts for anti-oxidant power and folic acid
Added benefit of Broccoli for immune boosting power, anti-oxidant boost and overall energy and vitality.
Added benefit of grape seed extract for eye health, skin health and heart health.

Q:

Why would anyone want to eat seaweed?

A:

It's simple. sea vegetables offer the broadest range of minerals of any food and are an excellent source of the B-vitamin folate, and magnesium, as well as a great source of iron, calcium, and the B-vitamins riboflavin and pantothenic acid. In addition, seaweed contains significant amounts of lignans, which are plant compounds with cancer-protective properties.


Q:

Where's the evidence that eating seaweed is beneficial?

A:

More, recently scientists have concluded that seaweed is up to 60 times more potent that its land-based counterparts. Cultures such as Japan and Korea have known of the powerful health benefits of sea vegetation for centuries. In fact, cultures that have traditionally eaten seaweed-based diets have historically shown fewer instances of obesity, diabetes, Alzheimer's disease and other degenerative diseases. Additionally, studies of large groups of people who eat seaweed and algae regularly tend to show that they have less breast cancer that those who eat more meats. Women in Japan, for example, have a lower risk of breast cancer than woman in the United States.


Q:

How seaweed can offer cancer protection?

A:

Lignans have been shown to inhibit angiogenesis, or blood cell growth, the process through which fast-growing tumors not only gain extra nourishment, but send cancer cells out in the bloodstream to establish secondary tumors or metastases in other areas of the body. In addition, lignans have been credited with inhibiting estrogen synthesis in fat cells as effectively as some of the drugs used in cancer chemotherapy. In postmenopausal women, fat tissue is a primary site where estrogen is synthesized, and high levels of certain estrogen metabolites are considered a significant risk factor for breast cancer.

In addition to lignans, seaweed is a very good source of the B-vitamin folic acid. Studies have shown that diets high in folate-rich foods are associated with a significantly reduced risk for colon cancer.


Q:

How does seaweed help with a healthy Thyroid function?

A:

The health benefits of sea vegetables are not limited to cancer protection. Seaweed is also nature's richest sources of iodine, which as a component of the thyroid hormones thyroxine (T4) and triiodothyronine (T3), - both of which are essential to human life. The thyroid gland adds iodine to the amino acid tyrosine to create these hormones. Without sufficient iodine, your body cannot synthesize them. Because these thyroid hormones regulate metabolism in every cell of the body and play a role in virtually all physiological functions, an iodine deficiency can have a devastating impact on your health and well-being. A common sign of thyroid deficiency is an enlarged thyroid gland, commonly called a goiter. Goiters are estimated to affect 200 million people worldwide, and in all but 4% of these cases, the cause is iodine deficiency.


Q:

How does seaweed help with nutrient prevention of birth defects and cardiovascular disease?

A:

Additionally, the folic acid so abundant in sea vegetables plays a number of other very important protective roles. Studies have demonstrated that adequate levels of folic acid in the diet are needed to prevent certain birth defects, including spina bifida. Folic acid is also needed to break down an intermediate dangerous chemical called homocysteine. The chemical Homocysteine can directly damage blood vessel walls, and high levels of this chemical are associated with a significantly increased risk of cardiovascular disease and stroke.

Sea vegetables pack a double punch against heart disease. In addition to their folic acid, sea vegetables are also a very good source of magnesium, which has been shown to reduce high blood pressure and prevent heart attack.


Q:

Can seaweed help with stress relief?

A:

Seaweed also has been proven to provide support through stressful situations by supplying not only magnesium, but pantothenic acid and riboflavin--two B-vitamins necessary for energy production. Pantothenic acid is especially important for the health of the adrenal glands. The adrenals control many body functions and play a critical role in resistance to stress. When supplies of necessary nutrients like pantothenic acids are inadequate, stressful times can exhaust the adrenal glands resulting in chronic fatigue, reduced resistance to allergies and infection, and a feeling of being overwhelmed or overly anxious.